Valentine’s Day is almost here and I don’t know about you, but I have had a serious sweet tooth lately! This is a great dessert that is easy to make and won’t undo all of your hard work at eating healthy and working out!
This recipe is gluten-free, dairy free, and there is no refined sugar. If you don’t tell people they are made with sweet potatoes, I guarantee they won’t be able to figure out what is in them!
I used enjoy life chocolate chips, which are soy and dairy free. Don’t fret, you can find them in most major grocery stores They added that extra bit of chocolatey goodness I was looking for.
Next time I think I am going to toast some unsweetened coconut flakes to add! Make sure to bake them until they are set and not gooey in the center. Also, cool them for 30-45 minutes after you bake them before diving in to sample them!